Demerara No. 14

Rum Nation Demerara No 14 is born from sugar cane molasses in British Guyana, as a skilled blend of various vintages from pot stills (to give it full bodied richness) and column stills (for a lighter backbone of crisp drinkability). Main aging is in ex-Bourbon American oak barrels for a creamy sweetness, then a 12 months period into fresh sherry butts (Pedro Ximénez and Oloroso) enhances its spicy character. A small percentage of very old Enmore rum is finally added to the blend for further complexity and "dark" character.