Guatemala Grand Reserve

A high quality rum from molasses, fermented and distilled in a column still at Destiladora del Alcoholes y Rones, S.A. Tululà. Once distilled, the rum is transported to North East Guatemala in ex-Bourbon white oak barrels, in which it undergoes maturation at 185 meters above sea level for at least 4 years in the Hondo river region. This choice of place, with high humidity, allows a very fast and intense maturation, because Rio Hondo is on of the warmest areas of Guatemala, with an almost tropical climate. The result is one of the lightest rums in our collection, in a full Latin style with its typical sweetness and fragnant notes of vanilla and raisins, but with a medium body and a moderate sugariness.